Breese Beef

If history and experience are a reason to buy your beef, look no further than Breese Ranch in Prineville. They have been producing cows for over 140 years on the ranch just East of Prineville.

Breese Beef cows are all grass-fed Hereford cows. How do we define “grass-fed?” The cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all at any point. We keep all animals on grass feed throughout the year. Breese animals are eating great quality grass right up to the time of processing. Many sources of “grass-fed” beef today are simply from cows in feedlots eating silage year round.

Omega 3’s
Omega 3 is an essential fatty acid for human growth and development. We must have it to be healthy. Grass-finished beef is a great source for this essential nutrient. The source of Omega 3 is the green leaves of plants. When cattle eat their natural diet, beef becomes a great source of Omega 3.

Restaurants 

We sell directly to restaurants in Central Oregon and in the Portland Metro Area currently. Feel free to enjoy Breese Beef at fine locations like; Solstice Brewing in Prineville, Red Lion in Portland, Benson Hotel in Portland, Lucy’s Table in Portland and many more.

Purchase your beef today

Individual cuts or 1/4 to full beef pricing contact Doug Breese 541-480-4488

Restaurants that want to carry our incredible product line will be able to offer their customers a product that is a very rare on the market. The grass fed cattle is the most organic beef on the market, bar none. Contact Bryan Iverson at 541-948-1057 or at bryan@iversonmedia.com